Peru

Peru

From the misty highlands of Piura and Amazonas, this exceptional single origin coffee is a love letter to Peru's extraordinary coffee-growing heritage. Cultivated by the dedicated farmers of the Cooperativa Agrícola de Servicios Norandino at elevations between 1,100 and 1,700 meters, every bean carries the story of the land, the people, and the craft behind it.

Grown in mineral-rich clay soils and processed using the traditional gully-washed method before being sun-dried, this coffee is a showcase of what careful, environmentally conscious farming can produce. The result is a cup of remarkable clarity and elegance.

Tasting Notes

Close your eyes and let the flavors unfold — a warm, indulgent wave of salted caramel, a silky sweetness that coats the palate, and a bright, refreshing hint of citrus on the finish. This is a medium roast that is as comforting as it is complex.

• Roast: Medium
• Flavor Notes: Salted caramel, silky sweet, citrus
• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100 – 1,700 meters
• Soil: Clay minerals
• Grower: Cooperativa Agrícola de Servicios Norandino
• Process: Gully washed, sun-dried

Available in your preferred grind — Whole Bean, Standard, Espresso, or Coarse — and in sizes from 12oz to 12 LB, so you never have to run out of your favorite cup.

Coffee Variants & Sizes

• 12oz (340g) — Perfect for trying a new origin or for the occasional coffee drinker.
• 1 LB (454g) — Our most popular size, ideal for daily home brewing.
• 2 LB (907g) — Great value for regular coffee lovers.
• 5 LB (2.27kg) — Perfect for offices or households that go through coffee quickly.
• 12 LB (5.44kg) — Bulk option for high-volume needs.

☕ Grind Guide — Which grind is right for you?

Espresso (Fine Grind)

What you get: Coffee already ground into a fine powder (like table salt).
What it's for: Espresso machines with a portafilter or an Italian Moka pot.
Status: Ready to use. You put it straight into your machine.

Standard (Medium Grind)

What you get: Coffee already ground (like granulated sugar).
What it's for: Classic electric drip coffee makers (Filter/French coffee).
Status: Ready to use. You put it straight into the paper filter.

Coarse (Large Grind)

What you get: Coffee already ground into large chunks (like sea salt).
What it's for: French Press (plunger) or Cold Brew.
Status: Ready to use. You put it straight into the carafe.

Whole Bean

What you get: The coffee is NOT ground. You get the whole roasted beans.
What it's for: Any type of coffee (Espresso, Filter, etc.).
⚠️ WARNING: You must have your own grinder at home. If you don't have a grinder, you cannot use these.