Honduras

Sweet, Balanced & Surprisingly Complex

Honduras has quietly become one of the most exciting origins in specialty coffee — and this single-origin is proof. Grown in the lush highlands of Marcala or Copán, Honduran coffee delivers a beautifully balanced cup with natural sweetness, a silky body, and a complexity that rewards every sip.

• Origin — Marcala / Copán, Honduras | high altitude, rich soil
• Process — washed for a clean, sweet profile
• Tasting notes — peach, caramel, milk chocolate, soft citrus
• Medium acidity — bright but gentle
• Roast — medium

The underdog origin that always surprises. Sweet, smooth, and full of soul.

Coffee Variants & Sizes

• 12oz (340g) — Perfect for trying a new origin or for the occasional coffee drinker.
• 1 LB (454g) — Our most popular size, ideal for daily home brewing.
• 2 LB (907g) — Great value for regular coffee lovers.
• 5 LB (2.27kg) — Perfect for offices or households that go through coffee quickly.
• 12 LB (5.44kg) — Bulk option for high-volume needs.

☕ Grind Guide — Which grind is right for you?

Espresso (Fine Grind)

What you get: Coffee already ground into a fine powder (like table salt).
What it's for: Espresso machines with a portafilter or an Italian Moka pot.
Status: Ready to use. You put it straight into your machine.

Standard (Medium Grind)

What you get: Coffee already ground (like granulated sugar).
What it's for: Classic electric drip coffee makers (Filter/French coffee).
Status: Ready to use. You put it straight into the paper filter.

Coarse (Large Grind)

What you get: Coffee already ground into large chunks (like sea salt).
What it's for: French Press (plunger) or Cold Brew.
Status: Ready to use. You put it straight into the carafe.

Whole Bean

What you get: The coffee is NOT ground. You get the whole roasted beans.
What it's for: Any type of coffee (Espresso, Filter, etc.).
⚠️ WARNING: You must have your own grinder at home. If you don't have a grinder, you cannot use these.