Guatemala

Rich, Complex & Full of Character

Nestled between volcanoes and cloud forests, Guatemala produces some of Central America's most distinctive coffees. Grown in the legendary Antigua and Huehuetenango regions, this single-origin coffee offers a rich, full-bodied cup with a beautiful interplay of dark chocolate, spice, and subtle fruit.

• Origin — Antigua / Huehuetenango, Guatemala | volcanic soil, high altitude
• Process — washed for clarity and complexity
• Tasting notes — dark chocolate, brown sugar, dried fruit, smoky finish
• Medium-high body — rich and satisfying
• Roast — medium to medium-dark

Bold, layered, and deeply satisfying. A coffee with real personality.

Coffee Variants & Sizes

• 12oz (340g) — Perfect for trying a new origin or for the occasional coffee drinker.
• 1 LB (454g) — Our most popular size, ideal for daily home brewing.
• 2 LB (907g) — Great value for regular coffee lovers.
• 5 LB (2.27kg) — Perfect for offices or households that go through coffee quickly.
• 12 LB (5.44kg) — Bulk option for high-volume needs.

☕ Grind Guide — Which grind is right for you?

Espresso (Fine Grind)

What you get: Coffee already ground into a fine powder (like table salt).
What it's for: Espresso machines with a portafilter or an Italian Moka pot.
Status: Ready to use. You put it straight into your machine.

Standard (Medium Grind)

What you get: Coffee already ground (like granulated sugar).
What it's for: Classic electric drip coffee makers (Filter/French coffee).
Status: Ready to use. You put it straight into the paper filter.

Coarse (Large Grind)

What you get: Coffee already ground into large chunks (like sea salt).
What it's for: French Press (plunger) or Cold Brew.
Status: Ready to use. You put it straight into the carafe.

Whole Bean

What you get: The coffee is NOT ground. You get the whole roasted beans.
What it's for: Any type of coffee (Espresso, Filter, etc.).
⚠️ WARNING: You must have your own grinder at home. If you don't have a grinder, you cannot use these.