Bali Blue

Exotic, Earthy & Beautifully Complex

Grown on the volcanic slopes of Bali, Indonesia, Bali Blue is a rare and distinctive single-origin coffee with a character as rich as its landscape. Wet-hulled using the traditional Giling Basah method, it delivers a full-bodied, earthy brew with low acidity and a long, smooth finish.

• Origin — Bali, Indonesia | volcanic highland terroir
• Process — wet-hulled (Giling Basah) for a bold, earthy profile
• Tasting notes — dark chocolate, cedar, earthy spice, smooth finish
• Low acidity — gentle on the stomach, rich on the palate
• Roast — medium-dark

For those who seek depth. A cup that takes you somewhere wild and beautiful.

Coffee Variants & Sizes

• 12oz (340g) — Perfect for trying a new origin or for the occasional coffee drinker.
• 1 LB (454g) — Our most popular size, ideal for daily home brewing.
• 2 LB (907g) — Great value for regular coffee lovers.
• 5 LB (2.27kg) — Perfect for offices or households that go through coffee quickly.
• 12 LB (5.44kg) — Bulk option for high-volume needs.

☕ Grind Guide — Which grind is right for you?

Espresso (Fine Grind)

What you get: Coffee already ground into a fine powder (like table salt).
What it's for: Espresso machines with a portafilter or an Italian Moka pot.
Status: Ready to use. You put it straight into your machine.

Standard (Medium Grind)

What you get: Coffee already ground (like granulated sugar).
What it's for: Classic electric drip coffee makers (Filter/French coffee).
Status: Ready to use. You put it straight into the paper filter.

Coarse (Large Grind)

What you get: Coffee already ground into large chunks (like sea salt).
What it's for: French Press (plunger) or Cold Brew.
Status: Ready to use. You put it straight into the carafe.

Whole Bean

What you get: The coffee is NOT ground. You get the whole roasted beans.
What it's for: Any type of coffee (Espresso, Filter, etc.).
⚠️ WARNING: You must have your own grinder at home. If you don't have a grinder, you cannot use these.